Add a few tablespoons of Sundried Tomato Tapenade
Next the lemon pesto, parmesan, some more fresh lemon and anchovy juice
Et voila! A simple but exquisite supper. The anchovy juice and fresh lemon really turn this into something extra special on a hot summer night. I tossed in some red pepper flake at the end to give it a nice kick. What the heck - grate some more parmasan on, too.