Thursday, June 9, 2011

What's for Lunch?

This is one of my favorite lunches.
Monday through Friday I have salad and soup but on the weekends I splurge and have a sandwich. Today's listing even has the forbidden mayonaisse - but at least it's fat free.

1 Can of Tuna in water
Fat Free Mayo to taste
A tablespoon or two of Extra Virgin Olive Oil
A tablespoon of Champagne Vinegar
Salt & Pepper
Banana Peppers and/or Jalapenos
Red Pepper Flakes

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